I finally got around to making blackberry jam. I used the Ball brand of freezer jam pectin and just followed the directions under the label.
Potato Masher Mashed Blackberries.
It was surprisingly easy. I just mixed the sugar and pectin and then the fruit. Then poured it into jars to set and lastly...
Voila! Three jars of yummy jam. And a lot less sugar than I expected too.
P.S. On a completely different topic, would it be completely lame for me to make my own birthday cake?
P.S. On a completely different topic, would it be completely lame for me to make my own birthday cake?
