These are Peppermint Pretzels and they are goooooooooooood!
Recipe:
1 lb bag of pretzel rods (I used the regular ones for bite-sized yum)
6 oz almond bark, broken
2 Tbs shortening (I got the non-hydrogenated kind!)
candy canes, crushed
Melt the almond bark and shortening in the microwave and stir.
Dip the pretzels and lay them on wax paper to harden a bit, then dip again as many times as you want and then roll in squooshed candy canes.
All wrapped up (with yesterday's fudge) and ready to go!
Enjoy!
