Wednesday, December 15, 2010

Today I Made MORE Holiday Junk Food.


These are Peppermint Pretzels and they are goooooooooooood!


1 lb bag of pretzel rods (I used the regular ones for bite-sized yum)
6 oz almond bark, broken
2 Tbs shortening (I got the non-hydrogenated kind!)
candy canes, crushed

Melt the almond bark and shortening in the microwave and stir.

Dip the pretzels and lay them on wax paper to harden a bit, then dip again as many times as you want and then roll in squooshed candy canes. 

All wrapped up (with yesterday's fudge) and ready to go!



Redbabe said...

Looks yummy! I want one!

Vicky said...

Ooh yummy! I'm a sucker for pretzels in any form. x.

Myrnie said...


Faith said...

can i have one? i mean, two. pretty please.

Marty and Jenny said...

Marty and I enjoyed our late night snack of these, yum!!

Anonymous said...

Yummo!!! Eat a piece for me :-)

Lelan @ Good Gravy! said...

I could eat that whole plate. Alone. Right now.

Flying Giggles and Lollipops said...

I am on my way, save me a few...of they are not already gone!

We are going to make pretzel/chocolate goodies for Aiyana's preschool party. Yum...perfect balance of sweet and salty.

Eva said...

I made chocolate-dipped pretzels for Christmas gifts too! It's such a great idea, so yummy :)