We used pears, but any orchard fruit would probably be yummy with this dipping sauce.
Soak 1/2 cup raw cashews in 1/2 cup warm water for 30-60 minutes. Dump everything into a blender with 1/2 tsp ground cinnamon, 2 tsp honey, and couple pinches of coarse salt. Blend until smooth. You can put it into the fridge, in an airtight container for up to 7 days.
I was very dubious about this tasting good, but it really is!
I'm looking for other scrumptious, healthy snack ideas. So, fill me in if you've got some. They can't be too weird or my kids won't eat them. ;P
Adapted from a recipe found in Whole Living.