Monday, June 11, 2012

Today I Truly Enjoyed My Dinner.

I love Pinterest!  Who doesn't?

I'm going to try to do more of the all the glorious things I pin.

Tonight I made a dinner I pinned.  I've actually made several dinners found on Pinterest.  But this one is the first I've actually liked.

So - I'm sharing.

Chicken and Cheese Lasagna Rolls

  • 3 cups of chopped cooked chicken
  • 1 cup Ricotta cheese
  • 1/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/8 tsp pepper
  • 6-8 lasagna noodles, cooked and drained
  • 16 oz spaghetti sauce
1.  In medium bowl, combine chicken, cheeses, milk, and pepper
2.  Spread as little or as much of the cheese mixture on each lasagna noodle; roll jelly-roll fashion
3.  In a 13x9 baking dish, spread 1 cup spaghetti sauce
4.  Arrange lasagna rolls, seam side down in sauce in baking dish
5.  Top with remaining spaghetti sauce
6.  Cover
7.  Bake at 375 degrees F for 30 minutes or until hot.
8.  Serve, if desired, with additional Parmesan cheese.

This is quite good and easy.  I will definitely make it again, though not soon since we shouldn't be eating lots of dairy very often.  ;)
I found this recipe, and only marginally altered it, here.


Faith said...

That looks incredible!! I'm going to make this!

My Journey With Candida said...

Oh yum!! Thanks for the recipe. These look wonderful.

Anonymous said...

Looks amazing.

mun said...

I love lasagna. Yours look yummylicious!